.Step 1Partially fill a big bowl with cold water, include a handful of kosher sodium, as well as swish along with your hand to dissolve. Include 1 lb. small clams, preferably littleneck (10u00e2 $" 12), scrubbed permit sit 15 mins to eject any sort of grit. Meticulously drain and also rinse. If clams expelled a ton of grit right into the bowl, regular with a new dish of cool water and also sodium. Set aside.Step 2Bring one 5x3" piece dried kombu and 6 cups water to a boil in a medium Dutch stove or other massive container over medium-high heat as well as prepare up until water starts to turn dull yellow and scents sealike, about 5 minutes. Incorporate 2 large or even 4 little zucchini (14u00e2 $ "16 oz.), cut in half, very finely sliced in to half-moons, 1 tiny red onion, cut in half through origin end, very finely sliced, and 5 garlic cloves, coarsely sliced, and also chef, mixing occasionally, up until red onion is translucent and zucchini are nearly prepared with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop huge blobs of one 11-oz. cylinder or even 14-oz. plan silken tofu right into brew, then incorporate one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and also booked clams and also press every little thing down gently to plunge in liquid. Cover pan and also cook till clams open, concerning 5 mins, depending upon measurements of clams. (If any sort of clams do not open, cover, and continue to prepare, inspecting every min or so, till available dispose of any that perform closed after 5 minutes even more.) Try to avoid stirring so tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low and skim any kind of foam from surface area. Incorporate 2 Tablespoon. fish sauce, 1 Tablespoon. soya sauce, and 1 tablespoon. Diamond Crystal or even u00c2 1/2 tsp. Morton sodium preference and time along with additional sodium if needed to have. Get rid of flowerpot from warm and also gradually drizzle 1 large egg, hammered to combination, across the stewu00e2 $ s area. Scatter 2 scallions, chopped, over, after that drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover goulash as well as provide, always keeping dealt with up until you prepare to ladle into bowls, along with steamed rice alongside.