.These saucy shrimp borrow from the earthy, hot tastes of a Mexican mole to generate a one-pan recipe that collaborates in simply thirty minutes. To resemble the complex flavor of a slow-cooked dressing, tomato paste gets caramelized with chocolate powder, smoked paprika, chili grain, and also cayenne, developing a smoky, tasty foundation. Throwing the shrimp directly in to the dressing instead of scorching first not just helps make points much easier however suggests they receive prepared carefully, making certain a flawlessly tender structure. Offered along with tostadas, cilantro, and also lime wedges, this dish creates a savory weeknight dinner.