.ON THIS WEEKu00e2 $ S episode of Supper SOS, exam kitchen space supervisor and multitude Chris Morocco is signed up with through senior test kitchen space publisher Shilpa Uskokovic to converse with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand new Bistros of 2024. They speak about their story, their dining establishment, and also the three dishes that have created the dive from Sap Suau00e2 $ s food selection to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (and wed couple) Anna and also Ni opened Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax community in June 2023. The food selection is a product of partnership with the entire cooking area staff and includes a number of the meals that Ni ate expanding upu00e2 $" like brownish butter as well as fish dressing clambered eggs, fried tofu along with ginger root scallion dressing, and also hamachi collar along with coconut sugar. These dishes could not sound like dishes you will seek to make at home, yet Shilpa teamed up with Anna and also Ni on adjustments that are actually optimal for home cooks.Instead of utilization hamachi dog collars, our experts make use of the same mouthwatering sugar dressing on seared salmon fillets, dusted along with crunchy rice cereal instead of cu00e1" ' m dep (delicate scabs of youthful awkward rice). For the brown butter scrambled eggs, our company skip straining the eggs by means of a fine-mesh strainer, in addition to the trout roe garnish. You may browse through the upgraded dishes for Fish Along with Coconut Sugar, Brown Butter Rushed Eggs, and Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and also in the Epicurious app.Listen currently to hear additional about Anna and Niu00e2 $ s quest to becoming one of our Ideal Brand New Dining establishments as well as the pages of Bon Appetit, and read about the full list below.