.At Sap Sua in Denver, some of our Best New Bistros of 2024, chef as well as co-owner Ni Nguyen wished to feature a variation of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Requiring a specific method so the food could be recreated every night by the bistro's cooks, Nguyen as well as his group ultimately chose a slightly different techniqueu00e2 $" the black, glossy sauce is created separately, affording higher management and also accuracy. Deeply savory along with a small sweetness coming from the coconut water, this dish is actually weeknight-fancy food preparation at its ideal. Sap Sua makes use of hamachi collars, however salmon fillets are an even more home-cook-friendly alternate. At the bistro the meal is actually covered along with cu00e1" ' m depu00e2 $" fragile scabs of younger unpleasant rice. Normal crunchy rice grain verifies to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test home kitchen publisher.